This Mexicano opens with a clean and refreshing entry, featuring herbaceous and slightly charamel notes, followed by a complexity of tropical fruit flavors such as pineapple and guava, intertwined with a subtle honey touch. Its mineral profile becomes evident as it develops, adding a refreshing element. The finish is dry,balanced, and incredibly smooth, leaving an elegant sensation that invites further sipping. An ideal mezcal to enjoy on its own, appreciating its richness and smoothness.

Production: The agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by an agave shredder. Open-air spontaneous fermentation allows the sugars to ferment utilizing naturally airborne yeast. The mezcal is then purified through a double distillation process.