Agavales translates to "the land where the agave plant is grown." Thus, the name Agavales Tequila was selected with careful consideration for a product that surpassed all others, one that takes drinkers to the origin of the Agave plant – to the birth of the highest quality tequila. Produced by cooking the agave in a traditional brick oven and then distilling it in copper pot stills, this tequila has a slightly peppery taste to compliment the sweetness, with a lingering agave kick, making it one of the best available tequilas on the market.