The Volare story began in 1868 in Asiago, an enchanting town in the Italian pre-Alps. Surrounded by stills, herbs and spices, the young pharmacist Rossi prepared fine products with intense flavours and fragrances.

These characteristics still distinguish the Volare Liqueurs today: products that are genuine and traditional in quality, innovative and surprising in flavour.

Volare Brown Cacao is a delicious liqueur obtained from the infusion of roasted cocoa beans. The colour is dark brown, and the taste is typical of cocoa: delicate, aromatic and sweet.