We were born in the Netherlands (the birthplace of gin) and always enjoyed experimenting with flavour - serving our friends a variety of premium craft spirits, paired with our own home-made mixer combinations.

The market for interesting tonics didn’t really exist so when we moved to England to study at Uni and it came to writing our theses, we turned our passion into a business plan, which won us the Richard Branson Foodpreneur award, and Double Dutch was born.

Herbaceous aroma with a peppery finish.

Taking the refreshing taste of pomegranate, a superfood, Double Dutch combine it with the delicious twist of basil. This pairing creates a complex flavour profile which straddles sweet and tart but also offers a tannin note to provide body and flavour. The perfect partner for botanical gins.