KEY POINTS:

Based on a 19th century recipe

Finest Venezuelan cacao & vanilla bean from Mexico

Distilled from cacao beans for the most intense cacao flavors and aromas

Splash of soda water for a digestif or utilize this gummy liqueur in cocktails that call for crème de cacao.

TASTING NOTES:

Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness and beaniness, Amazingly cocoa-like and buttery at entry; midpalate is spot-on dark chocolate-like

92 points gold medal | beverage testing institute 2020

94 POINTS | Ultimate Spirits Challenge 2017

95 POINTS, "TOP 100 SPIRITS OF 2016" | Wine Enthusiast 2016

★★★★★ HIGHEST RECOMMENDATION

“The best I've tasted, period.” - F. Paul Pacult's Spirit Journal 2011