KEY POINTS:
Classic 19th century French recipe
Distilled from apricot and cherry pit kernels combined with bitter almond and other botanicals
The garnet-red color comes from the addition of cochineal, as directed by the original formula.
Perfect addition in many classic cocktails (especially those that call for nut or cherry liqueurs)
TASTING NOTES:
Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.
93 POINTS | Ultimate Spirits Challenge 2017
91 POINTS | Wine Enthusiast 2016
