KEY POINTS:
Classic 19th century French recipe
Distilled from apricot and cherry pit kernels combined with bitter almond and other botanicals
The garnet-red color comes from the addition of cochineal, as directed by the original formula.
Perfect addition in many classic cocktails (especially those that call for nutcherry liqueurs)
TASTING NOTES:
Its flavor offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.
93 POINTS | Ultimate Spirits Challenge 2017
91 POINTS | Wine Enthusiast 2016
