Liqueurs are distilled spirits flavored with any mix of fruit, cream, herbs, spices, flowers, or nuts and bottled with added sugar or other forms of sweetener. Usually showcasing bright colors, a unique fragrance, and a more saccharine taste, liqueurs are often used to enhance the color, aroma, or flavor profile of cocktails. Liqueurs are also commonly used in cooking and baking for both sweet and savory dishes. Liqueurs are made worldwide and are served in many ways – on their own, poured over ice, with coffee, or mixed into cocktails.